A bilingual storefront, a catering menu and a self-edit admin.
Bilingual landing, three-tier per-guest menus, a self-edit admin for dishes and a QR-code generator clients scan on event night.
The problem
A home-based Latin cook was catering Austin's bilingual market from her kitchen — emailing PDFs of three-tier menus with per-guest pricing, fielding the same questions every week, and asking her developer every time a dish changed. At events, printed menus got lost or looked off-brand.
What I built
A bilingual landing, three-tier dinner menus with per-guest pricing, a private admin where she self-edits dishes, and a QR-code generator clients scan on event night.
The outcome
Menus update in minutes, not days. Bilingual guests read the menu in their language. She stops being a part-time webmaster — and her catered events feel like a brand, not a Google Doc.
Begin the conversation
Tell me about your problem.
I'll tell you honestly if I can solve it.
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